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These vegetarian burgers made with black beans and quinoa are delicious!
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Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Get Sloppy Joes Recipe from Food Network
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Get "Philly Cheesesteak" Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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You won't find these on the takeout menu.
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Get Red Wagon Pizza Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network