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Get Croque Madame Recipe from Food Network
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
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Get Orange, Ricotta and Quinoa Pie Recipe from Food Network
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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How about some simple Southern cooking?  Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.