Search Results (1,159 found)
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Get Paul's Godfather Pizza Recipe from Food Network
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Get Portable Hiking Sandwich Recipe from Food Network
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Say "Aloha!" to your new favorite sandwich.
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The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Mason jar egg and tuna salad topped with arugula is a quick and easy, make-ahead meal perfect for weekday lunch.
Ingredients: eggs, mayonnaise, salt, pickles, water, arugula
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This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
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Get Prosciutto and Melon Panino Recipe from Food Network
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic