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cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
www.allrecipes.com
Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
www.allrecipes.com
A very good high-protein alternative to flourless chocolate cake. Give it a try!
A very good high-protein alternative to flourless chocolate cake. Give it a try!
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Ingredients:
olive oil, flour, yellow cornmeal, baking powder, oregano, salt, baking soda, black pepper, eggs, buttermilk, zucchini, feta cheese
www.foodnetwork.com
Get Blueberry Coffee Cake Recipe from Food Network
Get Blueberry Coffee Cake Recipe from Food Network
www.allrecipes.com
Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
Ingredients:
cake flour, baking powder, salt, egg whites, sugar, butter, milk, vanilla, almond extract
www.allrecipes.com
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
Ingredients:
flour, flaxseed, baking powder, nutmeg, cinnamon, eggs, sugar, buttermilk, vegetable oil
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
www.allrecipes.com
This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
Ingredients:
pumpkin puree, coconut oil, orange juice, nutmeg, cinnamon, water, flaxseed meal, almond flour, sugar, vanilla, dark chocolate, pecans, baking powder, salt, black pepper
www.delish.com
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
Ingredients:
flour, cocoa, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, vegetable oil, vanilla
www.allrecipes.com
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Ingredients:
eggs, vegetable oil, sugar, zucchini, flour, baking powder, baking soda, salt, coconut, chocolate chips
www.allrecipes.com
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.