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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Ingredients:
breakfast sausage, onion, apples, eggs, milk, sage, black pepper, italian bread, provolone cheese
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Ingredients:
flour, baking powder, baking soda, salt, vanilla pudding, sugar, shortening, eggs, milk, banana, walnuts
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, vegetable oil, eggs, vanilla, margarine
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A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.