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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
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Chestnuts add their distinctive flavor to this simple bread stuffing.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
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This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.
Ingredients: yeast, water, eggs, flour, salt, sugar, milk, butter, vanilla
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Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.