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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
www.simplyrecipes.com
This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
www.chowhound.com
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
www.chowhound.com
Custard the way it should be—creamy, smooth, and a cinch to make.
www.allrecipes.com
Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
www.allrecipes.com
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
www.allrecipes.com
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
www.allrecipes.com
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
www.foodnetwork.com
Get 7-Can Soup Recipe from Food Network