Search Results (2,264 found)
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Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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A healthy grilled vegetable pasta salad recipe.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.