Search Results (2,607 found)
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A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
www.allrecipes.com
It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
www.allrecipes.com
Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
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Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
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This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
Easy and so good for holidays, weddings, or whatever the occasion!
Easy and so good for holidays, weddings, or whatever the occasion!
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
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Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
