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cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
www.allrecipes.com
A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.foodnetwork.com
Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
www.allrecipes.com
Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
www.delish.com
Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
www.chowhound.com
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Get Beer-Battered Fish and Chips Recipe from Food Network
www.allrecipes.com
Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work.
www.allrecipes.com
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
www.allrecipes.com
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.