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Star-shaped cookies, winter holidays and friends--that's the perfect recipe for Christmas. And these cut-out cookies have a nutty, zesty bite.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, heavy cream
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These might be the easiest waffles you ever make.
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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
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Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
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Get Easy Almond Sticky Buns Recipe from Food Network
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There's always room for sticky pudding!