Search Results (915 found)
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Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.chowhound.com
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
Ingredients:
tomatoes, olive oil, garlic, thyme, bay leaf, salt, sugar, black pepper, italian bread, mozzarella, basil leaves
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Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network
Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network
www.allrecipes.com
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Ingredients:
eggs, bacon, salad dressing, red onion, dijon mustard, honey mustard, chives, lemon juice, dill, salt, kaiser rolls
www.allrecipes.com
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Ingredients:
beef, onion, green pepper, crackers, egg, worcestershire sauce, garlic, salt, black pepper, spaghetti, mozzarella cheese, parmesan cheese, dinner rolls
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Get Mediterranean Turkey Burgers Recipe from Food Network
Get Mediterranean Turkey Burgers Recipe from Food Network
www.delish.com
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
Ingredients:
canola oil, red onions, celery, sambal oelek, garlic, ginger, chicken thighs, pork, hoisin sauce, tomatoes, lime juice, dinner rolls
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Ingredients:
olive oil, onion, garlic, beef, tomato paste, tomato puree, chili powder, tabasco sauce, chipotle, bay leaf, hamburger buns, cheddar cheese
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Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
Ingredients:
chicken breast, white onion, cloves, ginger, wine vinegar, soy sauce, sesame oil, brioche rolls, havarti cheese, tomatoes, red onion, iceberg lettuce
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Get Rustic Meat and Bean Pot Recipe from Food Network
Get Rustic Meat and Bean Pot Recipe from Food Network
Ingredients:
italian sausage, olive oil, bacon, chicken thighs, pork, poultry, cloves, carrot, onion, rib celery, bay leaf, dry white wine, tomatoes, cannellini beans, crusty baguette, clove