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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Get Thousand Island Dressing Recipe from Food Network
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When Pimento cheese and bacon combine, delicious things happen.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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An easy no-bake cheesecake that is made with fat-free ingredients.
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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
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This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
Ingredients: yogurt, ice, nonfat milk, cardamom
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These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes, and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.
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Get Breakfast Burrito Recipe from Food Network
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.