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cooking.nytimes.com
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
cooking.nytimes.com
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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Get Swordfish Milanese Recipe from Food Network
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.