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Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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You won't have to think too hard about pudding this in your mouth.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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Get JFK Lobster Stew Recipe from Food Network
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Taffy-No-Apple Recipe from Food Network
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Dark and dangerous.
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Get Easy Berries and Cream Pie Recipe from Food Network
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
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This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
Ingredients: heavy cream, milk, sugar, salt, egg yolks