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The title says it all -- with potatoes, too.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
www.delish.com
A few simple changes result in a great-tasting dessert that can save you both fat and calories!
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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A carrot souffle as good as your favorite restaurant makes!
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Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
cooking.nytimes.com
People travel long distances to eat Regina Charboneau’s biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best
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This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Ingredients: yeast, water, sugar, flour, potato, milk, salt, margarine