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This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Get Chicken with Ranchera Salsa Recipe from Food Network
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Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.