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Get Watermelon and Arugula Salad Recipe from Food Network
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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Get Easy Citrus Tart Recipe from Food Network
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.