Search Results (1,088 found)
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
www.foodnetwork.com
Get Spumoni Ice Cream Sandwiches Recipe from Food Network
Get Spumoni Ice Cream Sandwiches Recipe from Food Network
www.chowhound.com
Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
Ingredients:
green plantains, sausage, red onion, refried beans, skin, green plantain, oil, favorite beer
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
www.allrecipes.com
Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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This is a slushy combination of apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and red food coloring. Add more food coloring for a deeper color. Float an ice ring or ice cubes in the bowl to keep it nice and cold!
This is a slushy combination of apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and red food coloring. Add more food coloring for a deeper color. Float an ice ring or ice cubes in the bowl to keep it nice and cold!
www.allrecipes.com
This is a recipe for a great alcoholic punch that will serve many on a limited budget.
This is a recipe for a great alcoholic punch that will serve many on a limited budget.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.