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Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
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Sweet dessert wine teams up with peaches, strawberries, mango, and pineapple chunks for a light-colored sangria with a tropical taste. Make it the day before--it's great on a hot day.
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
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This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse...
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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The name says it all--quality ingredients yield the best margarita!
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Get Silver Sangria Recipe from Food Network
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Shake up this tasty cosmo today, you won't regret it!
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.