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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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Get Classic Dijon Vinaigrette Recipe from Food Network
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Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
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Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
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A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
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Get Sangria Slushie Recipe from Food Network
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We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences. This recipe is for (4) 1/3...
Ingredients: buffalo, tomatoes, garlic, onion, red wine
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Get Baked Brie Pasta Recipe from Food Network