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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
www.allrecipes.com
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
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Get Easy Ranch Dip Recipe from Food Network
Get Easy Ranch Dip Recipe from Food Network
Ingredients:
mayonnaise, sour cream, buttermilk, chives, white wine vinegar, dill, salt, parsley leaves, cloves, hot sauce
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
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Get Iceberg Wedge Recipe from Food Network
Get Iceberg Wedge Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, parsley, cloves, mayonnaise, sour cream, lemon juice, blue cheese, chives
www.simplyrecipes.com
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Ingredients:
butter, parmesan cheese, artichoke bottoms, lemon pepper, garlic salt, cream cheese, sour cream, chives
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
Ingredients:
sour cream, white vinegar, mayonnaise, salt, garlic powder, celery, black pepper, roquefort cheese
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
Ingredients:
chicken, flour, pickles, onion, raisins, chorizo, green peas, eggs, vienna sausages, cheddar cheese
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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Get Butternut Squash Soup Recipe from Food Network
Get Butternut Squash Soup Recipe from Food Network
Ingredients:
olive oil, onion, butternut squash, cloves, chicken stock, thyme, sage, heavy cream, sour cream