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Tasty as either a sauce or a spread.
Tasty as either a sauce or a spread.
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Get Blender Bearnaise Sauce Recipe from Food Network
Get Blender Bearnaise Sauce Recipe from Food Network
www.allrecipes.com
Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Get Apricot Szechuan Roast Duck Recipe from Food Network
Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
Get Tom's Green Beans with Shallots Recipe from Food Network
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
www.allrecipes.com
Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
www.allrecipes.com
The name says it all! A creamy, classic white wine sauce.
The name says it all! A creamy, classic white wine sauce.
www.delish.com
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Ingredients:
olive oil, shallots, garlic, mussels, dry white wine, parsley, butter, salt, black pepper
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
Get Gina's Citrus Wine Spritzer Recipe from Food Network
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Get Mulled Red Wine Sangria Recipe from Food Network
Get Mulled Red Wine Sangria Recipe from Food Network
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
This is a technique that elevates basic sauteed greens into something even more savory and tender.