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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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All the flavors of bruschetta on top of juicy grilled chicken!
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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A tangy, spicy Spanish tomato sauce.