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Get Animal Cookies Recipe from Food Network
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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Chopped strawberries are baked into these easy chocolate cupcakes and taste just like chocolate-dipped strawberries.