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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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This sour cream horseradish dip is flecked with bacon and enhanced with lemon.
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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Northeastern Italians’ favorite aperitivo.
Ingredients: aperol, sparkling wine, orange
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Get Margherita Pizza Recipe from Food Network
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Get Chicken or Beef Bolognese Recipe from Food Network
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Mediterranean Pasta Salad Recipe from Food Network
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Get Tofu Parmesan Subs Recipe from Food Network