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Chickpea-Potato Dip
Chickpea-Potato Dip
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Ingredients: potato, cloves, can chickpeas, olive oil, white wine vinegar, cucumber, chips
Roasted Carrots with Almonds and Olives
Roasted Carrots with Almonds and Olives
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Ingredients: baby carrots, shallots, orange peel, olive oil, cerignola olives, marcona almonds
Steamed Clams With Spring Herbs Recipe
Steamed Clams With Spring Herbs Recipe
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
Ingredients: olive oil, garlic, tarragon, littleneck clams, chives, zest, butter, lime juice
Papaya Avocado Salad
Papaya Avocado Salad
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Ingredients: avocados, papayas, limes, red onion, ginger, olive oil, scallions, mint leaves
Italian Roast Beef
Italian Roast Beef
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Ingredients: salt, black pepper, garlic, onion, basil, oregano, roast beef, olive oil
Avocado Noodles
Avocado Noodles
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Ingredients: cilantro leaves, avocados, flour, wine vinegar, sesame oil, ginger, carrot, cabbage
Grilled Striped Bass with Oranges and Watercress
Grilled Striped Bass with Oranges and Watercress
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Ingredients: oranges, olive oil, jalapeno pepper, olives, striped bass, bread, watercress, garlic
Walnut Pesto Broiled Cornish Hens
Walnut Pesto Broiled Cornish Hens
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Ingredients: parsley leaves, walnuts, pecorino cheese, olive oil, lemon, garlic, cornish hens
Country Ham and Smashed-Potato Home Fries
Country Ham and Smashed-Potato Home Fries
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Ingredients: potatoes, vegetable oil, butter, country ham, onion, red bell pepper, lemon
Table of Polenta
Table of Polenta
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Ingredients: heavy cream, fontina cheese, parmesan, nutmeg, basil leaves, olive oil, pine nuts, garlic, porcini mushrooms, veal, pork, onions, rosemary, white wine, marinara sauce, parsley, italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, balsamic vinegar
Greek Salad With Goat Cheese Recipe
Greek Salad With Goat Cheese Recipe
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients: garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
Asian Noodles with Roast Pork
Asian Noodles with Roast Pork
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients: canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion