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cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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Get Royal Hawaiian Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Pad Thai Recipe from Food Network
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.