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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
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Get Blueberry-Rum Milkshake Recipe from Food Network
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Ricotta, mozzarella, Parm, oh my!
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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We've created this delectable recipe for those nights when you need to get dinner on the table fast.  It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Pineapple Milkshake Recipe from Food Network
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Get Five Cup Ambrosia Recipe from Food Network