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www.allrecipes.com
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.

Ingredients: eggs, cornstarch, rice vinegar, ketchup, brown sugar, soy sauce, flour, water

Brazilian Cheese Puffs (Pao de Queijo) Recipe

cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: salt, baking powder, milk, canola oil, butter, eggs

Creme Caramel

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Get Creme Caramel Recipe from Food Network

Ingredients: sugar, water, milk, vanilla bean, eggs, egg yolks

Grandmother Mantor's Ice Cream

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Get Grandmother Mantor's Ice Cream Recipe from Food Network

Ingredients: eggs, sugar, milk, cream, vanilla, salt, lemon juice

Easy Ice Cream Sandwiches

www.allrecipes.com
These rich chocolate cookies are made with cake mix and come out moist and chewy. They are perfect for ice cream sandwiches; a simple and wonderful make ahead summer dessert!

Ingredients: chocolate cake, butter, vanilla, eggs, chocolate chips, butterscotch chips, vanilla ice cream

Easy Southern Fried Green Tomatoes

www.allrecipes.com
Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.

Ingredients: eggs, water, flour, yellow cornmeal, tomatoes, canola oil

Brownie Batter Pancakes

www.delish.com
Dessert for breakfast > breakfast for dinner

Ingredients: flour, baking powder, baking soda, salt, eggs, milk, vanilla, chocolate chips

Broccoli-Rabe and Ricotta Frittata

www.delish.com
Though frittatas are often served cooled as a first course, they make an equally good main dish, either warm or at room temperature. Here ricotta mellows the bite of broccoli rabe.

Ingredients: broccoli rabe, eggs, salt, black pepper, olive oil, garlic, parmesan