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Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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A great basic taco seasoning that mimics the commercial packages.
cooking.nytimes.com
You can make this speedy dish casual and after-work-friendly or fancy enough for company It all depends on how you garnish it Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
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Get Peas and Prosciutto Recipe from Food Network
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Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
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Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.
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A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
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My Daughter Shanna loves this recipe that I have made for her for many years. This one is baked, not fried as the classic kiev, and uses flour, not bread crumbs...
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Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.