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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Get Cajun Crab Cakes Recipe from Food Network
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
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Get Hush Puppies Recipe from Food Network