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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Get Margherita Pizza Recipe from Food Network
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Get Momma Neely's Pot Roast Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
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Get Cioppino Recipe from Food Network
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.