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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
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Get Arugula and Prosciutto Pizza Recipe from Food Network
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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
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Get Fresh Whiskey Sours Recipe from Food Network
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Get Sparkling Peach Tea Recipe from Food Network
Ingredients: peach, syrup, lemon juice, prosecco, sugar
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Variation on the Long Island Iced Tea.
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
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I made it up for a quick entree, the beer makes it special.