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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
Ingredients:
olive oil, bone, onion, chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, cayenne pepper, cannellini beans, green onions, monterey jack
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
Ingredients:
olive oil, chicken breast, onion, cloves, northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, cayenne pepper, sour cream, heavy whipping cream
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
Ingredients:
bone, chicken broth, white rice, smoked sausage, vegetable oil, green bell pepper, onion, carrots, celery, mushroom, cayenne pepper
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
Ingredients:
lime, cloves, shrimp, chicken broth, orange, onion, cilantro leaves, romaine lettuce, tomatoes, black pepper
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
Get MOE'riginal Eggroll Recipe Recipe from Food Network
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The classic SOS concoction made quick and easy.
The classic SOS concoction made quick and easy.
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Get Soft Polenta with Mascarpone Recipe from Food Network
Get Soft Polenta with Mascarpone Recipe from Food Network
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Get Blazing Buffalo Bites Recipe from Food Network
Get Blazing Buffalo Bites Recipe from Food Network
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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
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Get Mango Wings Recipe from Food Network
Get Mango Wings Recipe from Food Network
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!