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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.
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Get Game Day Guacamole Recipe from Food Network
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Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye--or your favorite bread or crackers.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Try this when you are bored with plain old meatloaf and ketchup. Chopped peanuts, apples, and raisin add Indian-style texture and flavor.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.