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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
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This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
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Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
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A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
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Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...