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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
Ingredients:
turkey bacon, butter, bread, avocado, lemon juice, garlic, turmeric, cumin, garlic salt, cayenne pepper, roma tomato, eggs, colby
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Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
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Get Bloody Mary Steaks Recipe from Food Network
Get Bloody Mary Steaks Recipe from Food Network
Ingredients:
filet mignons, tomato juice, vodka, lime juice, worcestershire sauce, white horseradish, hot pepper sauce, celery, black pepper
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Get Faux-toush Salad with Lavash Recipe from Food Network
Get Faux-toush Salad with Lavash Recipe from Food Network
Ingredients:
lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
Ingredients:
japanese eggplants, ricotta cheese, walnuts, cloves, olive oil, dill, salt, nutmeg, juice, salad greens, balsamic vinegar, candied walnuts, basil
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Ingredients:
pineapple, pineapple juice, olive oil, cucumber, red bell pepper, onion, garlic, jalapeno pepper, lime juice, parsley basil
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Get Peruvian Ceviche Recipe from Food Network
Get Peruvian Ceviche Recipe from Food Network
Ingredients:
tomatoes, celery, cucumber, red onion, cilantro, lime juice, ginger, garlic, white corn, bay leaves, juice, shrimp, avocados
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
Ingredients:
zucchini, egg, crabmeat, shrimp, garlic, lime juice, lemon juice, bread crumbs, oregano, basil, black pepper, monterey jack
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
Ingredients:
mayonnaise, lemon juice, honey, garlic powder, tuna, celery, red onion, peas, parsley, green olives, eggs
www.delish.com
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Ingredients:
flatiron steak, orange juice, chipotle, adobo sauce, garlic, olive oil, avocados, corn kernels, red onion, lime juice
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
Get Mambo Chicken with Mango Salsa Recipe from Food Network
Ingredients:
chicken thighs, garlic, ginger, tamari sauce, lime juice, mangos, jalapeno chilies, green onions, cilantro leaves
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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.