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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup.
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Get Spicy Couscous Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Get Bow-Tie Skillet Alfredo Recipe from Food Network
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Get Paella Italiana Recipe from Food Network
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Get Tortilla Soup Recipe from Food Network