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Get Coconut Cream Pie Recipe from Food Network
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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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Get Fried Rice Recipe from Food Network
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Get Country Bread Stuffing Recipe from Food Network
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This simple marinade is the perfect blend of sweet and spicy.
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A great, fast, and easy steak marinade using items you likely have on-hand, such as soy sauce, Worcestershire sauce, and brown sugar.
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.