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These pancakes are full of festive holiday flavor. Covered with a light, sweet lemon sauce they are a great weekend breakfast or brunch.
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So much better than a Reese's.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle.
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These are so adorably poppable.
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Hummus goes well with eggs from egg salads to the deviled kind.
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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.
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This rich raspberry frosting comes together with just four ingredients.
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Give the gift of cheese this season.