Search Results (13,363 found)
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
www.allrecipes.com
Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
www.allrecipes.com
This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
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The kids love finding the hidden chocolate egg in these cupcakes!
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These cookies are thick and bake up really soft. Great for cut out cookies.
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Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
www.chowhound.com
This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very...
www.delish.com
Who needs that pesky tortilla anyway?!
www.delish.com
Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.