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These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
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Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
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It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.