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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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ORE-OMG, you'll flip for this dessert.
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These will fly away at your next Halloween party!
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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
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Finally, a cocktail with electrolytes. (We kid...mostly.)
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Take your avocado obsession to the next level with this finger food.
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Crescent rolls FTW!
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Your next campout needs this fudgy, fluffy treat.