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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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Get Spaghetti Squash and Meatballs Recipe from Food Network
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Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
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Get Spaghetti Squash Chicken Lasagna Recipe from Food Network
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Spaghetti Squash with Marinara Recipe from Food Network
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.