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Get Naked Spring Rolls Recipe from Food Network
Get Naked Spring Rolls Recipe from Food Network
Ingredients:
fish sauce, rice vinegar, agave nectar, lime juice, thai chile, salt, carrot, ginger, shallot, chicken, cloves, shiitake mushrooms, cilantro leaves, mint leaves, serrano chiles, egg, lettuce, basil leaves
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
Ingredients:
baby spinach, bass, ginger, garlic, marsala wine, soy sauce, sesame oil, lime, basil leaves
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Ingredients:
baguette, butter, parmesan cheese, lemon juice, olive oil, lettuce, fennel bulb, basil leaves, mint leaves
www.allrecipes.com
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Ingredients:
watermelon, red onion, basil leaves, cilantro, mint leaves, fruit, feta cheese, olive oil, balsamic vinegar
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
Ingredients:
olive oil, onion, garlic, capers, tomatoes, thyme leaves, basil leaves, tomato, halibut, lemon
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Get Asian Glazed Wings Recipe from Food Network
Get Asian Glazed Wings Recipe from Food Network
Ingredients:
vegetable, chicken wings, plum sauce, orange juice, ginger, soy sauce, chili, cilantro leaves, basil leaves
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
Get Tomato and Goat Cheese Tarts Recipe from Food Network
Ingredients:
puff pastry, yellow onions, garlic, dry white wine, thyme leaves, parmesan, tomato, basil leaves
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
chicken, flour, olive oil, garlic, thyme leaves, san marzano, basil leaves, mozzarella cheese, parmesan cheese
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Ingredients:
baguettes, prosciutto, plum tomatoes, mozzarella, walnuts, pecorino romano, garlic, olive oil, basil leaves, parsley leaves
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
Ingredients:
spinach fettuccine, butter, shallots, cloves, thyme leaves, oregano, chicken broth, clams, tomatoes, basil leaves, parmesan