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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
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Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack.
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Get Rainbow Chicken Roll Recipe from Food Network
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Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Get Veal Pizzaiola Recipe from Food Network
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Get Grilled Everything Pizza Recipe from Food Network