Search Results (7,080 found)
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Ground cumin flavors this latin-inspired salad.
Ground cumin flavors this latin-inspired salad.
Ingredients:
canola oil, onion, red bell pepper, cumin, salt, cayenne pepper, black beans, smith apples, lemon juice, cilantro
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
Ingredients:
eggplant, olive oil, milk, cloves, butter, flour, heavy whipping cream, basil, lasagna noodles, mozzarella cheese, parmesan cheese
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
Get Lobster and Mango Summer Rolls Recipe from Food Network
Ingredients:
lime, fish sauce, brown sugar, sprouts, basil leaves, rice papers, lobster tails, mango
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Ingredients:
tomatoes, mozzarella cheese, bagel chips, basil leaves, red onion, olive oil, red wine vinegar, cloves, basil
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Ingredients:
mango puree, chili, cilantro, juice, flour, sweetened coconut, sugar, coconut, hot sauce, eggs, jumbo shrimp
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Get Baked Ziti Recipe from Food Network
Get Baked Ziti Recipe from Food Network
Ingredients:
canola oil, white onion, cloves, tomatoes, parsley leaves, basil leaves, italian seasoning, pasta, mozzarella, parmesan
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac