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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
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A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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This is OUR type of Easter egg.
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Strawberries as shot glasses = genius.
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Add these to your long list of must make Christmas cookies.
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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
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Kick off the feast with these adorable dessert shots.
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No longer do you have to choose between pickles and fries.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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Tender spinach tastes even better when topped with crumbled pancetta.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.