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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
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A drizzle of icing takes these over the top.
A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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This is OUR type of Easter egg.
This is OUR type of Easter egg.
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Strawberries as shot glasses = genius.
Strawberries as shot glasses = genius.
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Add these to your long list of must make Christmas cookies.
Add these to your long list of must make Christmas cookies.
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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
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Kick off the feast with these adorable dessert shots.
Kick off the feast with these adorable dessert shots.
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No longer do you have to choose between pickles and fries.
No longer do you have to choose between pickles and fries.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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Tender spinach tastes even better when topped with crumbled pancetta.
Tender spinach tastes even better when topped with crumbled pancetta.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.