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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very moist and light angel food. A family favorite at my house.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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This is a very rich, custard style chocolate ice cream.
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Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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Get Superfood Milkshake Recipe from Food Network
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www.delish.com
An outrageously elegant dessert topped with chocolate glaze and whipped cream.