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Serve this rich mousse-like dessert in martini glasses or parfait dishes.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Get Caramel Sauce Recipe from Food Network
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This frosting gives our coffee addiction a whole new meaning.
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.